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At Zinash Wet Coffee Processing Company, our processing operations are built upon close, continuous relationships with the local smallholder farmers cultivating coffee in the fertile highland micro-climates of Nensebo District.
Smallholder families manage small plots of heirloom garden coffee beneath natural forest shade canopy. We collaborate responsibly at every stageβproviding clear intake feedback, recognizing quality harvesting, and processing every lot with utmost care.
Farmers deliver freshly handpicked red cherries directly to our wet mill station each afternoon, where cherries are weighed and inspected immediately.
Promoting selective handpicking of only ripe crimson cherries to maintain exceptional cup cleanliness and preserve the natural highland terroir.
Fostering long-term community partnerships that support local agricultural livelihoods throughout Nensebo District, West Arsi Zone.
Known for high elevations, rich volcanic soils, and exceptional coffee profiles. Connect with us to learn more or sample our processed lots.
