Careful receiving, washing, and controlled drying to preserve natural coffee quality at our wet coffee processing facilities in Nensebo District, West Arsi, Ethiopia.
Coffee cherries are received directly from smallholder farmers across Nensebo District. We conduct meticulous inspection and sorting to ensure only ripe, healthy cherries proceed into the wet processing line.
The coffee enters the wet processing station where the skin and pulp are carefully removed. The coffee is washed and processed to develop a clean and distinctive cup profile.
The washed parchment coffee is transferred to raised African drying tables. It is gently turned by hand throughout the day to achieve uniform drying under optimal sunlight and ambient air circulation.
Reach out to our team for product availability, processing details, or sample lots.
