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Empowering smallholder coffee farmers in Nensebo with state-of-the-art eco-pulping, pure highland washing, and pristine sun-drying raised beds.
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Hand-harvested at peak ripeness across Nensebo highland slopes and processed with 36-hour controlled fermentation for crisp clarity.
Careful receiving, washing, and controlled drying to preserve natural coffee quality.
Harvested red cherries undergo strict flotation and hand-sorting at our wet mills before pulping.
Eco-friendly mechanical pulping followed by clean river washing to clarify parchment texture.
Parchment coffee is carefully aerated and turned regularly on African raised drying beds for 12â18 days.
Explore our main processed coffee offerings sourced directly from smallholder farms in West Arsi.
đ Oromiya Regional State, West Arsi Zone, Nensebo District, Ethiopia
Organic Washed Coffee is one of our main coffee products. It represents our focus on processed coffee with a clean and carefully handled profile. We present this product professionally, emphasizing quality processing and our responsible collaboration with smallholder farmers.
đ Oromiya Regional State, West Arsi Zone, Nensebo District, Ethiopia
Organic Speciality Highland Coffee is an important product of Zinash Wet Coffee Processing Company. Positioned as a specialty-oriented coffee product with an elegant, quality-focused presentation and careful handling throughout processing.
View authentic, untampered videos straight from our wet mill facilities and sun-drying raised beds in the Nensebo Highlands, uploaded in real-time by our on-site team.
Watch how our dedicated workers continuously turn our organic specialty grade 1 parchment on elevated bamboo tables.
A short overview of our wet mill operations, de-pulping process, and natural mountain spring washing stages.